Global and Regional Nutraceutical Ingredients Industry Production, Sales and Consumption Status and Prospects Professional Market Research Report 2018-2023
Report projects that the Nutraceutical Ingredients market size will grow from USD 31.33 Billion in 2017 to USD 49.16 Billion by 2023, at an estimated CAGR of 7.8%. The base year considered for the study is 2017, and the market size is projected from 2018 to 2023.
Nutraceutical ingredients have become prominent in the recent years, due to the increase in demand for various functional foods, dietary supplements, and nutritional value-added food & beverage products and rise in safety regulations in the manufacture of nutraceutical ingredients. The type segment of the nutraceutical ingredient market was led by fibers & specialty carbohydrates and followed by omega-3 fatty acids. Phytochemicals & plant extracts is projected to have the highest growth rate as consumers these days are turning toward the use of natural & herbal products. In the application segment, dietary supplements accounted for the largest market share in 2017, owing to the rise in demand for nutritional value products such as herbal juices, probiotic premixes, and protein shakes. These products are most widely consumed in the Asia-Pacific region, thus affecting the nutraceutical ingredients market in this region.
By Market Players:
Cargill, Inc , E. I. Du Pont De Nemours and Company , BASF SE , Archer Daniels Midland Company , Associated British Foods PLC , Koninklijke DSM N.V. , Ingredion Incorporated , Arla Foods , Tate & Lyle PLC , Ajinomoto Inc., , , , , , , , , ,
By Type
Prebiotics , Probiotics , Proteins & Amino Acids , Omega-3 Fatty Acids , Minerals
By Application
Functional Foods , Functional Beverages , Dietary Supplements , Animal Nutrition , Personal Care
By Form
Dry Form , Liquid Form, , ,
By Health Benefit
Gut Health , Heart Health , Bone Health , Immunity , Nutrition
The prime objective of this report is to help the user understand the market in terms of its definition, segmentation, market potential, influential trends, and the challenges that the market is facing. Deep researches and analysis were done during the preparation of the report. The readers will find this report very helpful in understanding the market in depth. The data and the information regarding the market are taken from reliable sources such as websites, annual reports of the companies, journals, and others and were checked and validated by the industry experts. The facts and data are represented in the report using diagrams, graphs, pie charts, and other pictorial representations. This enhances the visual representation and also helps in understanding the facts much better.
Points Covered in The Report:
The points that are discussed within the report are the major market players that are involved in the market such as manufacturers, raw material suppliers, equipment suppliers, end users, traders, distributors and etc.
The complete profile of the companies is mentioned. And the capacity, production, price, revenue, cost, gross, gross margin, sales volume, sales
Nutraceutical ingredients have become prominent in the recent years, due to the increase in demand for various functional foods, dietary supplements, and nutritional value-added food & beverage products and rise in safety regulations in the manufacture of nutraceutical ingredients. The type segment of the nutraceutical ingredient market was led by fibers & specialty carbohydrates and followed by omega-3 fatty acids. Phytochemicals & plant extracts is projected to have the highest growth rate as consumers these days are turning toward the use of natural & herbal products. In the application segment, dietary supplements accounted for the largest market share in 2017, owing to the rise in demand for nutritional value products such as herbal juices, probiotic premixes, and protein shakes. These products are most widely consumed in the Asia-Pacific region, thus affecting the nutraceutical ingredients market in this region.
By Market Players:
Cargill, Inc , E. I. Du Pont De Nemours and Company , BASF SE , Archer Daniels Midland Company , Associated British Foods PLC , Koninklijke DSM N.V. , Ingredion Incorporated , Arla Foods , Tate & Lyle PLC , Ajinomoto Inc., , , , , , , , , ,
By Type
Prebiotics , Probiotics , Proteins & Amino Acids , Omega-3 Fatty Acids , Minerals
By Application
Functional Foods , Functional Beverages , Dietary Supplements , Animal Nutrition , Personal Care
By Form
Dry Form , Liquid Form, , ,
By Health Benefit
Gut Health , Heart Health , Bone Health , Immunity , Nutrition
The prime objective of this report is to help the user understand the market in terms of its definition, segmentation, market potential, influential trends, and the challenges that the market is facing. Deep researches and analysis were done during the preparation of the report. The readers will find this report very helpful in understanding the market in depth. The data and the information regarding the market are taken from reliable sources such as websites, annual reports of the companies, journals, and others and were checked and validated by the industry experts. The facts and data are represented in the report using diagrams, graphs, pie charts, and other pictorial representations. This enhances the visual representation and also helps in understanding the facts much better.
Points Covered in The Report:
The points that are discussed within the report are the major market players that are involved in the market such as manufacturers, raw material suppliers, equipment suppliers, end users, traders, distributors and etc.
The complete profile of the companies is mentioned. And the capacity, production, price, revenue, cost, gross, gross margin, sales volume, sales
Frequently Asked Questions
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