Global Alpha-Amylase Baking Enzyme Market Professional Survey Report 2019
Alpha-amylase is a protein hydrolysis enzyme, which is used for hydrolyzing alpha bonds of polysaccharides and increasing the yield of glucose and maltose.
North America was the largest market, accounting for 27,799.7 tons in 2015. High prevalence of bread processors including Sara Lee Corporation, Private Label, and Nature’s Own is expected to have a substantial impact on industry. In addition, new product launches in the frozen bread segment in the U.S. and Canada is likely to increase the usage of the enzymes over the next eight years.
Europe alpha-amylase market revenue was USD 82.7 million in 2015. Sluggish growth of the food & beverage sector in light of increasing manufacturing expenditure in mature markets of Germany and UK is expected to have an adverse impact.
Asia Pacific is projected to witness the fastest volume gains at a CAGR of 5.9% in light of increasing manufacturing practices in bakery products amidst the regulatory support for foreign investments along with increasing consumption of bread products at the domestic level. Also, the increasing number of new product launches including frozen Malabar Parathas in India is expected to open new applications further over the next eight years.
The global Alpha-Amylase Baking Enzyme market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Alpha-Amylase Baking Enzyme volume and value at global level, regional level and company level. From a global perspective, this report represents overall Alpha-Amylase Baking Enzyme market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Alpha-Amylase Baking Enzyme in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Alpha-Amylase Baking Enzyme manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Novozymes A/S
DuPont
Royal DSM N.V.
Puratos N.V.
AB Enzymes
...
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Fungi
Bacteria
Plant-based
Segment by Application
Breads
Cookies & Biscuits
Desserts
Others
North America was the largest market, accounting for 27,799.7 tons in 2015. High prevalence of bread processors including Sara Lee Corporation, Private Label, and Nature’s Own is expected to have a substantial impact on industry. In addition, new product launches in the frozen bread segment in the U.S. and Canada is likely to increase the usage of the enzymes over the next eight years.
Europe alpha-amylase market revenue was USD 82.7 million in 2015. Sluggish growth of the food & beverage sector in light of increasing manufacturing expenditure in mature markets of Germany and UK is expected to have an adverse impact.
Asia Pacific is projected to witness the fastest volume gains at a CAGR of 5.9% in light of increasing manufacturing practices in bakery products amidst the regulatory support for foreign investments along with increasing consumption of bread products at the domestic level. Also, the increasing number of new product launches including frozen Malabar Parathas in India is expected to open new applications further over the next eight years.
The global Alpha-Amylase Baking Enzyme market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Alpha-Amylase Baking Enzyme volume and value at global level, regional level and company level. From a global perspective, this report represents overall Alpha-Amylase Baking Enzyme market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Alpha-Amylase Baking Enzyme in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Alpha-Amylase Baking Enzyme manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Novozymes A/S
DuPont
Royal DSM N.V.
Puratos N.V.
AB Enzymes
...
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Fungi
Bacteria
Plant-based
Segment by Application
Breads
Cookies & Biscuits
Desserts
Others
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
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The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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