Global Allulose (CAS 551-68-8) Market Insights, Forecast to 2025
Allulose (Psicose) is a low calorie sugar, which offers the taste and texture of sugar but with 90 percent fewer calories than full caloric sugar. Allulose is a C-3 epimer of fructose, and has the same molecular formula as fructose and glucose. As a substance that exists in nature, allulose is found in small quantities injackfruit, figs, raisins and wheat and is naturally present in small quantities in foods including caramel sauce, maple syrup and brown sugar. Allulose has similar physical characteristics as a typical monosaccharide.
Since demand scale of the Allulose is not large at the moment compared to other sweetener, allulose manufacturers mainly sell their products to the local market. According to news revealing, CJ CheilJedang had entered into the North America market for the first time in the second half year of 2015. Besides, some countries, like China, have no Allulose sales for the being. And Europe has not approved the product officially.
Survey results showed that 64% of the Allulose market is beverages, 21% used in dairy, and 9.8% used in confectionery in 2016. With the development of economy, food industry will need more Allulose. So, Allulose has a huge market potential in the future.
The major raw material for Allulose is starch. On the global market, supply of raw materials is full. Fluctuations in the price of the upstream product will impact on the production cost of Allulose industry. In addition, technology and D-psicose 3-epimerase also has an effect on the price of Allulose.
Global Allulose (CAS 551-68-8) market size will increase to 120 Million US$ by 2025, from 36 Million US$ in 2018, at a CAGR of 16.2% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Allulose (CAS 551-68-8).
This report researches the worldwide Allulose (CAS 551-68-8) market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global Allulose (CAS 551-68-8) breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
The following manufacturers are covered in this report:
Matsutani Chemical
Tate&Lyle
CJ CheilJedang
Allulose (CAS 551-68-8) Breakdown Data by Type
Liquid Form
Powder Form
Allulose (CAS 551-68-8) Breakdown Data by Application
Beverages
Confectionery
Dairy
Other
Allulose (CAS 551-68-8) Production Breakdown Data by Region
United States
Europe
China
Japan
Other Regions
Allulose (CAS 551-68-8) Consumption Breakdown Data by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Rest of Europe
Central & South America
Brazil
Rest of South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa
The study objectives are:
To analyze and research the global Allulose (CAS 551-68-8) capacity, production, value, consumption, status and forecast;
To focus on the key Allulose (CAS 551-68-8) manufacturers and study the capacity, production, value, market share and development plans in next few years.
To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Allulose (CAS 551-68-8) :
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Since demand scale of the Allulose is not large at the moment compared to other sweetener, allulose manufacturers mainly sell their products to the local market. According to news revealing, CJ CheilJedang had entered into the North America market for the first time in the second half year of 2015. Besides, some countries, like China, have no Allulose sales for the being. And Europe has not approved the product officially.
Survey results showed that 64% of the Allulose market is beverages, 21% used in dairy, and 9.8% used in confectionery in 2016. With the development of economy, food industry will need more Allulose. So, Allulose has a huge market potential in the future.
The major raw material for Allulose is starch. On the global market, supply of raw materials is full. Fluctuations in the price of the upstream product will impact on the production cost of Allulose industry. In addition, technology and D-psicose 3-epimerase also has an effect on the price of Allulose.
Global Allulose (CAS 551-68-8) market size will increase to 120 Million US$ by 2025, from 36 Million US$ in 2018, at a CAGR of 16.2% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Allulose (CAS 551-68-8).
This report researches the worldwide Allulose (CAS 551-68-8) market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global Allulose (CAS 551-68-8) breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
The following manufacturers are covered in this report:
Matsutani Chemical
Tate&Lyle
CJ CheilJedang
Allulose (CAS 551-68-8) Breakdown Data by Type
Liquid Form
Powder Form
Allulose (CAS 551-68-8) Breakdown Data by Application
Beverages
Confectionery
Dairy
Other
Allulose (CAS 551-68-8) Production Breakdown Data by Region
United States
Europe
China
Japan
Other Regions
Allulose (CAS 551-68-8) Consumption Breakdown Data by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Rest of Europe
Central & South America
Brazil
Rest of South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa
The study objectives are:
To analyze and research the global Allulose (CAS 551-68-8) capacity, production, value, consumption, status and forecast;
To focus on the key Allulose (CAS 551-68-8) manufacturers and study the capacity, production, value, market share and development plans in next few years.
To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Allulose (CAS 551-68-8) :
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
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The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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