COVID-19 Impact on Fish Processing Market, Global Research Reports 2020-2021
Fish processing is the practice allied with fishes and its products, which is carried out between the timespan when fishes are caught and continues till the final product made out of them is shipped to customer. The final product delivered can be ready-to-eat also. Fish processing covers all range of aquatic organisms, regardless where they are caught (wild fisheries or fish farming). One of the main concern of this process is to prevent fishes from deteriorating. Fish processing is necessary because fish is highly perishable and thus, requires preservation and proper handling, so that the end product can have nutritional quality and longer shelf life.
Food occupies the largest market share in fish processing market followed by feed and biomedical, due to changing consumption habits of human.
This report provides a complete quantitative data and qualitative analysis on the global market for Fish Processing. Market size is analysed by country, product type, application, and competitors. Expanded coverage includes additional end-user industry breakdowns and in-depth producer profiles.
Prior to COVID-19, the global market for Fish Processing was anticipated to grow from US$ XX million in 2020 to US$ XX million by 2026; it is expected to grow at a CAGR of xx% during 2021–2026, whereas post-COVID-19 scenario, the market for Fish Processing is projected to grow from US$ XX million in 2020 (a change by ~XX% compared to market estimated for 2020 before the outbreak of COVID-19) to US$ XX billion by 2026; it is expected to grow at a CAGR of XX% during 2021–2026.
This report covers market size and forecasts of Fish Processing, including the following market information:
Global Fish Processing Market Size, 2019-2021, and 2020 (quarterly data), (US$ Million)
Global Fish Processing Market Size by Type and by Application, 2019-2021, and 2020 (quarterly data), (US$ Million)
Global Fish Processing Market Size by Region (and Key Countries), 2019-2021, and 2020 (quarterly data), (US$ Million)
Global Fish Processing Market Size by Company, 2019- 2020 (quarterly data), (US$ Million)
Key market players
Major competitors identified in this market include Pelagia, Leroy, Pescanova, Maruha Nichiro, Thai Union, Royal Greenland, etc.
Based on the Region:
Asia-Pacific (China, Japan, South Korea, India and ASEAN)
North America (US and Canada)
Europe (Germany, France, UK and Italy)
Rest of World (Latin America, Middle East & Africa)
Based on the Type:
Frozen
Preserved
Others
Based on the Application:
Food
Feed
Biomedical
Others
Food occupies the largest market share in fish processing market followed by feed and biomedical, due to changing consumption habits of human.
This report provides a complete quantitative data and qualitative analysis on the global market for Fish Processing. Market size is analysed by country, product type, application, and competitors. Expanded coverage includes additional end-user industry breakdowns and in-depth producer profiles.
Prior to COVID-19, the global market for Fish Processing was anticipated to grow from US$ XX million in 2020 to US$ XX million by 2026; it is expected to grow at a CAGR of xx% during 2021–2026, whereas post-COVID-19 scenario, the market for Fish Processing is projected to grow from US$ XX million in 2020 (a change by ~XX% compared to market estimated for 2020 before the outbreak of COVID-19) to US$ XX billion by 2026; it is expected to grow at a CAGR of XX% during 2021–2026.
This report covers market size and forecasts of Fish Processing, including the following market information:
Global Fish Processing Market Size, 2019-2021, and 2020 (quarterly data), (US$ Million)
Global Fish Processing Market Size by Type and by Application, 2019-2021, and 2020 (quarterly data), (US$ Million)
Global Fish Processing Market Size by Region (and Key Countries), 2019-2021, and 2020 (quarterly data), (US$ Million)
Global Fish Processing Market Size by Company, 2019- 2020 (quarterly data), (US$ Million)
Key market players
Major competitors identified in this market include Pelagia, Leroy, Pescanova, Maruha Nichiro, Thai Union, Royal Greenland, etc.
Based on the Region:
Asia-Pacific (China, Japan, South Korea, India and ASEAN)
North America (US and Canada)
Europe (Germany, France, UK and Italy)
Rest of World (Latin America, Middle East & Africa)
Based on the Type:
Frozen
Preserved
Others
Based on the Application:
Food
Feed
Biomedical
Others
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
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- By Technology
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