Chocolate is a typically sweet, usually brown, food preparation of theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.

Scope of the Report:
This report focuses on the Chocolate in Switzerland market. This report categorizes the market based on manufacturers, type and application.
Market Segment by Manufacturers, this report covers
Barry Callebaut
Stella Bernrain
Lindt
Chocolat Frey
Chocolats Halba
L?derach
Felchlin
Pfister Chocolatier
Favarger
Camillebloch
Alprose
Gysi
Cailler (Nestle)
Villars
Mondelēz International
Maestrani Schweizer Schokoladen
Confiserie Sprüngli

Market Segment by Type, covers
Dark Chocolate
Others

Market Segment by Applications, can be divided into
Chocolate Bars
Flavoring Ingredient

There are 11 Chapters to deeply display the Switzerland Chocolate market.

Chapter 1, to describe Chocolate Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Chocolate, with sales, revenue, and price of Chocolate, in 2015 and 2016;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;

Chapter 4 and 5, to show the market of Chocolate by type and application, with sales market share and growth rate by type, application, from 2011 to 2016;

Chapter 6, Chocolate market forecast, by type and application, with sales and revenue, from 2016 to 2021;

Chapter 7, to analyze the Chocolate market development potential except Switzerland, covering China, Southeast Asia, India, Latin America etc.

Chapter 8, 9, 10 and 11, to describe sales channel, distributors, traders, dealers, market effect factors, appendix and data source.