Snapshot
Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
The global Xanthan Gum market will reach xxx Million USD in 2017 and CAGR xx% 2011-2017. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Xanthan Gum by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Food grade
Oilfield Grade
Pharmaceutical & Cosmetics Grade
Industrial Grade
Company Coverage (Sales Revenue, Price, Gross Margin, Main Products etc.):
CP Kelco
ADM
Jungbunzlauer
Cargill
DuPont Danisco
Vanderbilt Minerals
Fufeng Group
Deosen Biochemical
Meihua Group
Hebei Xinhe Biochemical
Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):
Food
Petroleum exploration
Pharmacy
Daily cosmetics
Others
Region Coverage (Regional Output, Demand & Forecast by Countries etc.):
North America
Europe
Asia-Pacific
South America
Middle East & Africa