Veal meat is produced by slaughtering calves that are of less than 25 weeks.
According to the report, one driver in the market is nutritious and good texture meat. The meat of younger animals is more tender and softer than older animals. As calves are slaughtered at 18-25 weeks, their meat will be velvety, tender, moister, and juicer than beef meat. Veal meat has a milder taste than beef meat as the meat has a finer texture and lighter color.

The global Veal Meat market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Veal Meat volume and value at global level, regional level and company level. From a global perspective, this report represents overall Veal Meat market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Veal Meat in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Veal Meat manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Claus’ German Sausage & Meats
Jbs
Mountain States
Strauss Brands Incorporated
Wilson International Frozen Foods
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Fresh
Processed

Segment by Application
Supermarket
Hypermarkets
Delicatessen
Others