UHT (Ultra High Temperature) milk is fluid milk that is sterilized at very high temperature of 135-150 degree Celsius for 2 to 3 seconds and then immediately cooled down to 4-5 degree Celsius.
Lack of advanced cold chain facilities required for storing pasteurized milk is one of the key factors supporting the increase in demand for UHT milk.

The global Ultra High Temperature (UHT) Milk market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Ultra High Temperature (UHT) Milk volume and value at global level, regional level and company level. From a global perspective, this report represents overall Ultra High Temperature (UHT) Milk market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Ultra High Temperature (UHT) Milk in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Ultra High Temperature (UHT) Milk manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Parmalat
Inner Mongolia Yili Industrial
China Mengniu Dairy
Bright Dairy & Food
China Modern Dairy Holdings
Gujarat Cooperative Milk Marketing Federation
Pactum Dairy
Nestle
DMK Deutsches Milchkontor

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Whole Milk
Semi Skimmed Milk
Skim Milk

Segment by Application
Supermarket
Convenience Store
Other