A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Truffles are ectomycorrhizal fungi and are therefore usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi.

The global Truffle market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Truffle volume and value at global level, regional level and company level. From a global perspective, this report represents overall Truffle market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Truffle in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Truffle manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Urbani
Marcel Plantin
Truffle Hunter
Sabatino Tartufi
AROTZ
Monini
La truffe du Ventoux
Conservas Ferrer
Savitar
Gazzarrini Tartufi

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Black Truffle
White Truffle

Segment by Application
Pasta and Risotto
Pizza
Enhance the Flavor
Vegetables
Meat
Others