Summary
Resveratrol is a phenolic compound, a stilbene, created by plants in response to injury, infection, and fungal attack. It exists in two forms, the trans- and cis- molecule forms, with trans-resveratrol being the highly-absorbable form. The compound is regarded as having powerful antioxidant effects, thereby supporting health at the cellular level.
The global Trans Resveratrol market will reach Volume Million USD in 2019 and with a CAGR xx% between 2020-2026.

Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):

Synthetic
Plant Extract
Fermentation
Demand Coverage (Market Size & Forecast, Consumer Distribution):
Dietary Supplement
Cosmetic
Food and Beverage
Others

Company Coverage (Sales data, Main Products & Services etc.):

DSM
Evolva
Sabinsa
InterHealth
Maypro
Laurus Labs
JF-NATURAL
Great Forest Biomedical
Shaanxi Ciyuan Biotech
Chengdu Yazhong
Changsha Huir Biological-tech
Xi'an Gaoyuan Bio-Chem
Xi'an Sinuote

Major Region

Market
North America
Europe
Asia-Pacific
South America
Middle East & Africa