The global Textured Soy Protein market was valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025.
This report focuses on Textured Soy Protein volume and value at global level, regional level and company level. From a global perspective, this report represents overall Textured Soy Protein market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Textured Soy Protein in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Textured Soy Protein manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
ADM
Cargill
DowDupont
Wilmar International
Victoria Group
Bremil Group
Linyi Shansong Biological Products
Shandong Yuxin Bio-Tech
Crown Soya Protein Group
Sonic Biochem
Dutch Protein & Services
Hung Yang Foods

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Non-GMO
Conventional
Organic

Segment by Application
Food
Feed