Food ingredients and dietary supplements having a combination of both prebiotics and probiotics are termed as synbiotic foods.
Increasing health issues in the rising population has increased the demand for functional food with enriched nutrient superiority and linked a health benefit which has uplifted the demand for synbiotic foods in the market.

The global Synbiotic Foods market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Synbiotic Foods volume and value at global level, regional level and company level. From a global perspective, this report represents overall Synbiotic Foods market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Synbiotic Foods in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Synbiotic Foods manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Daflorn
Chr. Hansen
SKYSTONE FEED
Behn Meyer Holding
NewLeaf Symbiotics
Yakult Pharmaceutical
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Dairy and Frozen Desserts
Bakery and Confectionary
Snacks
Beverages
Dietary Supplements

Segment by Application
Supermarket
Convenience Store
Online Sales
Other