Starchy roots are underground plant parts eaten by humans as food.
With growing preference for fresh food brands among consumers, plant-based diet has been gaining immense traction in recent years. Consumers are now inclining from processed & packaged foods to fresh foods, with growing anxiety about food quality and health risks. This has further led to establishment of more direct farm-to-consumer link in supply chain, which in turn has favored growth of the starchy roots market.

The global Starchy Roots market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Starchy Roots volume and value at global level, regional level and company level. From a global perspective, this report represents overall Starchy Roots market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Starchy Roots in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Starchy Roots manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Conagra Brands
General Mills
McCain Foods
Lamb Weston Holding
Simplot
Intersnack Group
Aviko
Dole Foods
Idahoan Foods
Limagrain Cereals Ingredients

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Potato
Sweet Potato
Cassava
Yam
Others

Segment by Application
Food & Beverage
Animal Feed
Personal Care & Cosmetics
Pharmaceuticals
Others