The global Specialty Yeast market was valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025.
This report focuses on Specialty Yeast volume and value at global level, regional level and company level. From a global perspective, this report represents overall Specialty Yeast market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Specialty Yeast in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Specialty Yeast manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Lallemand
Lesaffre
Associated British Foods PLC
Angelyeast Co., Ltd.
Leiber GmbH
Alltech, Inc.
Chr. Hansen Holdings A/S
Koninklijke DSM N.V.
Oriental Yeast Co., Ltd
Synergy Flavors
Nutreco N.V.
Cargill
Kerry Group PLC
Archer Daniels Midland Company

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Yeast Extract
Autolytic Yeast
Other Yeast Derivatives

Segment by Application
Bread
Wine
Beer
Other