Sorghum is among the top 5 most important cereal grains in terms of production, and a part of the grain production goes into processing.
Increasing concern for healthy animal feed is driving the consumption of sorghum by-products. Rising livestock-based food consumption is adding fuel to the growth of the market.

The global Sorghum By-Products market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Sorghum By-Products volume and value at global level, regional level and company level. From a global perspective, this report represents overall Sorghum By-Products market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Sorghum By-Products in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Sorghum By-Products manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Cargill
Chromatin
General Mills
Associated British Foods
Bunge
Archer Daniels Midland
United National Breweries
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Sorghum Bran
Sorghum Brewer's Grains
Sorghum DDGS
Sorghum Wine Residue
Sorghum Gluten Feed

Segment by Application
Brewing Industry
Sorghum Industry
Animal Feed Industry