Snapshot

Sesame oil is derived from a plant species called Sesamum indicum, which is an herbaceous annual belonging to the Pedaliaceae family that reaches about 6 ft (1.8 m) in height. In modern times, sesame has been embraced by Western herbalists for a variety of therapeutic purposes. The oil is also used in cooking and as an ingredient in margarine and salad dressings as well as in certain cosmetics and skin softening products. Native to Asia and Africa, sesame is primarily cultivated in India, China, etc.
The global Sesame Oil market size is estimated at xxx million USD with a CAGR xx% from 2015-2019 and is expected to reach xxx Million USD in 2020 with a CAGR xx% from 2020 to 2025. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Sesame Oil by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.

Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):

White Sesame Oil
Black Sesame Oil
Company Coverage (Company Profile, Sales Revenue, Price, Gross Margin, Main Products etc.):
Kadoya
Flavor Full
Dipasa
Eng Hup Seng
Sastha Oil
TAKEMOTO OIL & FAT
Chee Seng
Henan Dingzhi
Hubei Fuda
Hunan Cheer COME
Anhui Yanzhuang
Wilmar
Shandong Ruifu
Anhui Huaan
Jiangsu Jingyou
TOTOLE
BGG
Shandong Shagou

Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):

Food and Health Industry
Pharmaceutical Industry
Cosmetic and Skin Care Industry
Others

Region Coverage (Regional Production, Demand & Forecast by Countries etc.):

North America (U.S., Canada, Mexico)
Europe (Germany, U.K., France, Italy, Russia, Spain etc.)
Asia-Pacific (China, India, Japan, Southeast Asia etc.)
South America (Brazil, Argentina etc.)
Middle East & Africa (Saudi Arabia, South Africa etc.)