Sambal is a hot sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar or other vinegars.

The global Sambal market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Sambal volume and value at global level, regional level and company level. From a global perspective, this report represents overall Sambal market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Sambal in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Sambal manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Fung Group (Woh Hup Food Industries)
GUSTAV GERIG
HUY FONG FOODS
Kokita
SINGLONG
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Traditional Vegetarian Sambal Paste
Non-Vegetarian Sambal

Segment by Application
Commerical
Residential
Others