Intense roasting produces a strong and slightly acid taste, whereas lighter roasting generates sweet and caramelized flavors.
The product has a good market prospect

The global Roasted Chicory market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Roasted Chicory volume and value at global level, regional level and company level. From a global perspective, this report represents overall Roasted Chicory market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Roasted Chicory in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Roasted Chicory manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Beneo
Cosucra
Sensus
Leroux
Violf
PMV Nutrient Products
FARMVILLA
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Flaky
Blocky
Others

Segment by Application
Commercial
Household