The global Rice Syrup market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Rice Syrup volume and value at global level, regional level and company level. From a global perspective, this report represents overall Rice Syrup market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Rice Syrup in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Rice Syrup manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Wuhu Deli Foods
Axiom Foods
Wuhu Qinshi Tangye
California Natural products (CNP)
Cargill
ADM
ABF Ingredients (ABFI)
Shafi Gluco Chem
BHARAT GLUCOSE PVT
SINGSINO GROUP

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Brown Rice
White Rice
Certified Organic Rice

Segment by Application
Confectionery
Processed Foods
Dairy Products
Ice-creams