Starch syrup is a thick, sticky, translucent sugar syrup, which always stays liquid.
The reduced starch syrup market is expected to grow gradually over the forecast period owing to its wide application in food and beverage industry.

The global Reduced Starch Syrup market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Reduced Starch Syrup volume and value at global level, regional level and company level. From a global perspective, this report represents overall Reduced Starch Syrup market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Reduced Starch Syrup in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Reduced Starch Syrup manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Cargill
Tereos
Egyptian Starch and Glucose
Tate & Lyle
KASYAP
Tongaat Hulett Starch
Gulshan Polyols
MANILDRA

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Low-Saccharified Syrup
Confectionery Syrup
Maltose Syrup

Segment by Application
Confectionery
Jams, Fruit Preps & Candied
Ice Cream & Sorbet
Dairy Products
Others