A large number of protein hydrolysate applications in the food industry and elevating interest in specialist nutrition are also foreseen to encourage the consumption in next few years. Recently, bolstering demand for vegan food products and high-protein ingredients has been identified to mark an important factor driving the growth of protein hydrolysate ingredients market, especially the plant-based hydrolysates.

The global Protein Hydrolysate Ingredients market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Protein Hydrolysate Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Protein Hydrolysate Ingredients market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Protein Hydrolysate Ingredients in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Protein Hydrolysate Ingredients manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Arla Food Ingredients
Glanbia Plc
FrieslandCampina N.V.
Kerry Group Plc
Hilmar Ingredients
Armor Proteines
Davisco Foods International, Inc
Fonterra Co-operative Group Limited
Carbery Group Limited
A. Costantino & C. spa.

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
By Ingredient Type
Milk Protein Hydrolysates
Whey Protein Hydrolysates
Casein Hydrolysates
Plant Protein Hydrolysates
Meat Protein Hydrolysates
By Product Form
Powder
Liquid

Segment by Application
Infant Formula
Clinical Nutrition
Sports Nutrition
Bakery & Confectionery
Sauces & Spreads
Others