Proteins are the organic macromolecules that are composed of long chain of amino acids. Protein crystallization and crystallography is the process for the formation of small protein crystals. This process is widely used by industrial and scientific purposes. Proteins normally functions in aqueous environments thus protein crystallization process is generally carried out in water. The main goal behind protein crystallization and crystallography is to develop well ordered protein crystals that overcome the inherent fragility of protein molecules.  Many factors such as purity of proteins, concentration of proteins, pH, temperature of medium, additives (buffers) and precipitation (such as ammonium sulfate and polyethylene glycol) may influence the process of protein crystallization and crystallography.

The global Protein Crystallization market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Protein Crystallization volume and value at global level, regional level and company level. From a global perspective, this report represents overall Protein Crystallization market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Protein Crystallization in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Protein Crystallization manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Hampton Research
Molecular Dimensions
PerkinElmer
GE Healthcare
Danaher
Bruker
Agilent
Hampton Research
Jena Bioscience
Rigaku
Formulatrix
MiTeGen

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Instruments
Reagents and Consumables

Segment by Application
Pharmaceutical Companies
Biotechnology Companies
Government Institutes
Academic Institutions