Probiotics are substances that, by selectively stimulating the growth and activity of bacteria in one or a few colonies, have beneficial effects on the host and thus improve the host's healthy, undigestible food ingredients.
The increasing use of prebiotics in functional foods will be one of the major factors that will have a positive impact on the growth of the market.

The global Prebiotic Ingredient market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Prebiotic Ingredient volume and value at global level, regional level and company level. From a global perspective, this report represents overall Prebiotic Ingredient market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Prebiotic Ingredient in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Prebiotic Ingredient manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
BENEO
Cargill
Ingredion
Royal Cosun
Jackson GI Medical
Nexira
Novagreen
Tereos

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Oligosaccharides
Polysaccharide
Polyols
Other

Segment by Application
Foods And Beverages
Dietary Supplements