Polyhydric alcohols are organic compounds, typically derived from sugars, that comprise a class of polyols.
Polyhydric alcohols are used widely in the food industry as thickeners and sweeteners. In commercial foodstuffs, sugar alcohols are commonly used in place of table sugar, often in combination with high intensity artificial sweeteners to counter the low sweetness.

The global Polyhydric Alcohol market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Polyhydric Alcohol volume and value at global level, regional level and company level. From a global perspective, this report represents overall Polyhydric Alcohol market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Polyhydric Alcohol in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Polyhydric Alcohol manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
A & Z Food Additives
Atlantic Chemicals Trading
Cargill
Roquette Freres
Sanxinyuan Food Industry
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Sorbitol
Mannitol
Xylitol
Glycerol
Others

Segment by Application
Food
Health Care
Others