Pasta is a staple food of traditional Italian cuisine.
Pasta is typically made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking.

The global Pasta & Couscous market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Pasta & Couscous volume and value at global level, regional level and company level. From a global perspective, this report represents overall Pasta & Couscous market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Pasta & Couscous in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Pasta & Couscous manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
The Hain Celestial
Valeo Foods
Pastificio Antonio Pallante
Pasta Foods
US Durum Products
Regina Pasta & Food Industries
Ebro Foods
Weikfield Foods
ITC Foods

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
by Form
Dried
Fresh/Chilled
Others
by Pasta Type
Ravioli
Macaroni
Angel Hair
Spaghetti
Farfalle
Fusilli
Penne
Others
by Couscous Type
Traditional
Whole Grain

Segment by Application
Supermarket/Hypermarket
Convenience Stores
Unorganized Small Stores
Others