About Packaged Vegan Foods

Consumers adopting veganism as a way of life and those who are focusing on cutting down on animal-based dairy products prefer packaged vegan foods. Along with this, the health benefits associated with the consumption of vegan foods will predominantly driving the market demand during the forecast period. Packaged vegan foods are prepared without the use of any animal-based ingredients; they are prepared using plant-based ingredients that are low in fat and cholesterol. This helps the people following a vegan diet to avoid lifestyle-related diseases such as type 2 diabetes and heart diseases.

Technavio’s analysts forecast the global packaged vegan foods market to grow at a CAGR of 10.16% during the period 2016-2020.

Covered in this report
The report covers the present scenario and the growth prospects of the global packaged vegan foods market for 2016-2020. To calculate the market size, the report considers the revenue generated through the sales of packaged vegan foods in the key geographical regions.

The market is divided into the following segments based on geography:
• Americas
• APAC
• Europe
• ROW

Technavio's report, Global Packaged Vegan Foods Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• Amy's Kitchen
• Beyond Meat
• Plamil Foods
• Tofutti Brands
• WhiteWave Foods

Other prominent vendors
• Annie's Homegrown
• Barbara's Bakery
• Dr. McDougall's Right Foods
• Edward & Sons Trading Company
• Galaxy Nutritional Foods
• Pacific Foods
• The Bridge
• Vegan Made Delight

Market driver
• Increasing initiatives by organizations to promote veganism.
• For a full, detailed list, view our report

Market challenge
• Lack of definitive regulations associated with vegan food labeling.
• For a full, detailed list, view our report

Market trend
• Rise in consumption of plant-based foods owing to potential health benefits.
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

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