Outdoor are biscuits (small baked bread or cakes) that are supplemented with a premix of vitamins and minerals. This ready to eat food is used to cover urgent needs in the acute phase of an emergency situation during which population is not able to cook due to a lack of access to basic facilities (clean water, cooking equipment, etc.). Their use is also extended to a complement food ration (such as snacks) to provide vitamins and minerals in regions/population where diet is subject to nutritional deficiencies.

The global Outdoor Biscuit market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Outdoor Biscuit volume and value at global level, regional level and company level. From a global perspective, this report represents overall Outdoor Biscuit market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Outdoor Biscuit in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Outdoor Biscuit manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Orion
Guan Sheng Yuan
Nestle
Lotte
PanPan
KhongGuan
Kraft Foods
HAITAI Confectionery&foods
S.0.S Food Lab
MSI

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
High-calorie
Low-calorie

Segment by Application
Civil
Military