In this report, the global Organic Rice Protein market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

Geographically, this report split global into several key Regions, with sales (K Units), revenue (Million USD), market share and growth rate of Organic Rice Protein for these regions, from 2012 to 2022 (forecast), covering
United States
China
Europe
Japan
Southeast Asia
India

Global Organic Rice Protein market competition by top manufacturers/players, with Organic Rice Protein sales volume, Price (USD/Unit), revenue (Million USD) and market share for each manufacturer/player; the top players including
Axiom Foods
AIDP
Ricebran Technologies
Shaanxi Fuheng (FH) Biotechnology
Shafi Gluco-Chem (Pvt.)
Bioway (Xi'an) Organic Ingredients
Golden Grain Group
Ribus
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Rice protein concentrates
Rice protein isolates
Other rice protein types (hydrolysates and ion exchange)
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including
Sports & energy nutrition
Beverages
Bakery & confectionery
Meat analogs & extenders
Dairy alternatives
Other applications 

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