Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.
The genotype of the pea plants affects properties of the protein. Pea protein contains legumin, which has some similar properties to casein, and pea protein products are promoted as an alternative to whey protein. Some marketing of pea protein is based on consumer concerns around genetic modification of soy plants.

The global Organic Pea Protein market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Organic Pea Protein volume and value at global level, regional level and company level. From a global perspective, this report represents overall Organic Pea Protein market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Organic Pea Protein in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Organic Pea Protein manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Axiom Foods
The Scoular Company
Puris Food
AIDP
Shaanxi Fuheng (Fh) Biotechnology
Farbest Brands
The Green Labs
Phyto-Therapy
Bioway (Xian) Organic Ingredients 
Zelang Group

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
by Type
Isolates
Concentrates
Textured
by Form
Dry
Liquid

Segment by Application
Nutritional supplements
Beverages
Meat extenders & analogs
Snacks & bakery products