Organic cheese is been thoroughly promoted as a healthy product for consumers of all ages. While organic cheese has already established an identity as a fun-food for children, it is now being increasingly promoted among adult consumers as a healthy snack. In recent years, cheese is finding new eating occasions as cheese manufacturers introduce new cheese spread segments that can be consumed as indulgence snack.

On the basis of product

type, the cheddar cheese is expected hold the top position over 2022.

The global Organic Cheese market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Organic Cheese volume and value at global level, regional level and company level. From a global perspective, this report represents overall Organic Cheese market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Organic Cheese in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Organic Cheese manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Organic Valley
Eden Foods
Aurora
Unilever
Danone
Kroger
Groupe Lactalis
Whole Foods
WhiteWave

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Cheddar
Hard Continental
Soft Contenental
Territorials Ex.Blue
Others

Segment by Application
Grocery
Supermarket
Others