Oleoresins are semi-solid extracts composed of a resin in solution in an essential and/or fatty oil, obtained by evaporation of the solvent(s) used for their production. Naturally occurring oleoresins are also known as balsams.
Oleoresins are prepared from spices, such as basil, capsicum (paprika), cardamom, celery seed, cinnamon bark, clove bud, fenugreek, fir balsam, ginger, jambu, labdanum, mace, marjoram, nutmeg, parsley, pepper (black/white), pimenta (allspice), rosemary, sage, savory (summer/winter), thyme, turmeric, vanilla, West Indian bay leaves. The solvents used are nonaqueous and may be polar (alcohols) or nonpolar (hydrocarbons, carbon dioxide).

The global Oleoresins market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Oleoresins volume and value at global level, regional level and company level. From a global perspective, this report represents overall Oleoresins market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Oleoresins in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Oleoresins manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Asian Oleoresin
Silverline Chemicals
Jean Gazignaire
Qingdao Ruibang Biotechnology
Agnes Herbs
Shijiazhuang City Bio Technology
Kancor Ingredients
Adani Pharmachem
Ozone Naturals
Plant Lipids

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Leaves
Seeds
Flowers
Roots
Berries

Segment by Application
Food And Beverages
Flavoring And Coloring Agent
Pharmaceutical