The oat is a species of cereal grain grown for its seed. While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly.
Oats have numerous uses in foods; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies and oat bread. Oats are also an ingredient in many cold cereals, in particular muesli and granola.

The global Oats market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Oats volume and value at global level, regional level and company level. From a global perspective, this report represents overall Oats market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Oats in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Oats manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
The Quaker Oats Company
Grain Millers
General Mills
Blue Lake Milling
Avena Foods
Morning Foods
Richardson International
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
by Form
Regular/Flakes
Powder/Flour
Bar
by Distribution Channel
Store Based
Non-Store Based

Segment by Application
Food Ingredient
Bakery & Confectionery
Healthcare Products
Personal Care Products