Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes.
Food coloring is used both in commercial food production and in domestic cooking. Food colorants are also used in a variety of non-food applications including cosmetics, pharmaceuticals, home craft projects, and medical devices.

The global Natural Food Color Ingredients market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Natural Food Color Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Natural Food Color Ingredients market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Natural Food Color Ingredients in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Natural Food Color Ingredients manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
ITC Colors
GNT International
Chr. Hansen 
Kalsec
Naturex
RAHO
Sensient Flavors
Dohler Group

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Carotenoids
Anthocyanin
Chlorophyll
Spirulina Extract
Annatto
Curcumin
Paprika

Segment by Application
Food and beverages
Pet food
Carbonated soft drinks
Others