The global Mycoprotein Meat Substitute market was valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025.
This report focuses on Mycoprotein Meat Substitute volume and value at global level, regional level and company level. From a global perspective, this report represents overall Mycoprotein Meat Substitute market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Mycoprotein Meat Substitute in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Mycoprotein Meat Substitute manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Archer Daniels Midland Company (ADM) (U.S.)
E. I. du Pont de Nemours and Company (U.S.)
The Nisshin OlliO Group Ltd. (Japan)
Soic Biochem Extractions Ltd. (India)
Garden Protein International Inc. (Canada)
MGP Ingredients Inc. (U.S.)
Beyond Meat Inc. (U.S.)
Amy's Kitchen Inc. (U.S.)
Quorn Foods (U.K.)

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Frozen
Refrigerated

Segment by Application
Supermarket
Grocery Store
Retail Chain
Others