Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or as binder in coated paper. They are also used in many other applications.
Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinizationtime; or to increase their visco-stability.

The global Modified Starches market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Modified Starches volume and value at global level, regional level and company level. From a global perspective, this report represents overall Modified Starches market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Modified Starches in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Modified Starches manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Archer Daniels Midland Company
Cargill
Ingredion
Tate & Lyle
Agrana Beteiligungs
Grain Processing Corporation
Roquette Frères
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Thickeners
Modifiers/Stabilizers
Binders
Emulsifiers

Segment by Application
Corrugating & Paper Making
Pharmaceutical
Textiles
Personal Care