Milk protein contains all essential amino acids and other amino acids for human growth and development.
Asia-Pacific is estimated to be the fastest-growing region, in terms of value, in the global milk protein market, in 2017.

The global Milk Protein market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Milk Protein volume and value at global level, regional level and company level. From a global perspective, this report represents overall Milk Protein market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Milk Protein in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Milk Protein manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Lactalis Ingredients
Fonterra
Frieslandcampina
Arla Foods
Saputo Ingredients
Glanbia
Kerry Group
Havero Hoogwewt
Sachsenmilch Leppersdorf
Amco Protein

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Drying Type
Liquid Type

Segment by Application
Sports Nutrition
Infant Formula
Dairy Products