Micellar Casein is used in a wide array of applications such as beverages and smoothies, clinical nutrition, bakery, meat products, nutritional powders and bars, protein fortification, dairy beverages, supplements, infant nutrition, fresh dairy products, cheese and others.
Fresh dairy products segment is expected to witness comparatively high CAGR during the forecast period. Increasing use of micellar casein in products such as yogurts is driving revenue growth of this segment.

The global Micellar Casein market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Micellar Casein volume and value at global level, regional level and company level. From a global perspective, this report represents overall Micellar Casein market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Micellar Casein in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Micellar Casein manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Arla Foods Ingredients
The Milky Whey
ProteinCo
Havero Hoogwegt
Idaho
Milk Specialties Global
AMCO
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Micellar Casein Isolates
Micellar Casein Concentrate

Segment by Application
Beverages & Smoothies
Clinical Nutrition
Bakery
Meat Product
Nutritional Powders & Bars
Others