Summary
Malic acid is an organic compound with the formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms. Malic acid is in three forms in nature, i.e. D-malic acid, L-malic acid and their mixtures DL-malic acid. It’s a white crystal or crystalline powder. It has strong moisture absorption, soluble in water and ethanol.
The global Malic Acid market will reach Volume Million USD in 2019 and with a CAGR xx% between 2020-2026.

Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):

L-Malic Acid
DL-Malic Acid
Demand Coverage (Market Size & Forecast, Consumer Distribution):
Food & Beverage Industry
Pharmaceuticals Industry
Chemical Industry
Others

Company Coverage (Sales data, Main Products & Services etc.):

Fuso Chemical
Bartek
Isegen
Polynt
Thirumalai Chemicals
Yongsan Chemicals
MC Food Specialties
Tate & Lyle
Changmao Biochemical Engineering
Sealong Biotechnology
Jinhu Lile Biotechnology

Major Region

Market
North America
Europe
Asia-Pacific
South America
Middle East & Africa