Macadamia belongs to a plant family Proteaceae. It is native to north eastern New South Wales and central and south eastern Queensland. Macadamias are commercially used as nuts.
The healthy benefit of nuts encourage the consumption of nuts among other snacks.

The global Macadamia market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Macadamia volume and value at global level, regional level and company level. From a global perspective, this report represents overall Macadamia market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Macadamia in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Macadamia manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Hamakua Macadamia Nut
MacFarms
Mauna Loa Macadamia Nut Corp
Nambucca Macnuts
Wondaree Macadamia Nuts
Eastern Produce
Golden Macadamias
Ivory Macadamias
Kenya Nut
Macadamia Processing

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Original Taste
Salt-Baked Taste
Creamy Taste

Segment by Application
Food and Beverage Industry
Cosmetics and Personal Care Industry