Summary
Lysozyme is an enzyme that plays an important role in the prevention of bacterial infections. Lysozyme is an enzyme used to break down bacterial cell walls to improve protein or nucleic acid extraction efficiency. Lysozymes (muramidases) are a family of enzymes with antimicrobial activity characterized by the ability to damage the cell wall of bacteria. The enzyme acts by catalyzing the hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycans and between the N-acetyl-D-glucosamine residues in chitodextrins.
The global Lysozyme market will reach Volume Million USD in 2019 and with a CAGR xx% between 2020-2026.

Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):

Egg White Type
Microbial Type
Others
Demand Coverage (Market Size & Forecast, Consumer Distribution):
Food Industry
Pharma Industry
Feed Industry
Others

Company Coverage (Sales data, Main Products & Services etc.):

DSM
Bioseutica
Ditta Calza Clemente
Bouwhuis Enthoven
Proquiga
MAK Wood
Greensnow Egg Products Development
Aegis
ECOT China
ANPU

Major Region

Market
North America
Europe
Asia-Pacific
South America
Middle East & Africa