Lupin protein is extracted from lupin beans and is used in making baked goods and pasta including gluten free products.
Lupin protein is widely used as dietary fiber in nutraceutical industry.
Lupi protein concentrate is a non-GMO source of protein and is widely used in pet feed applications.
The global market for lupin proteins is expected to depict major growth in regions such as Asia Pacific and Europe.

The global Lupin Protein market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Lupin Protein volume and value at global level, regional level and company level. From a global perspective, this report represents overall Lupin Protein market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Lupin Protein in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Lupin Protein manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Aminola
Prolupin GmbH
A. Costantino & C. SpA
The Protein Bread Company
Coorow Seeds
Lup'ingredients
FRANK Food Products
Barentz International B.V

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
By Nature
Organic Lupin Protein
Conventional Lupin Protein
By Colour
Blue Lupin Protein
Yellow Lupin Protein
White Lupin Protein

Segment by Application
Food and Beverages
Nutraceutical
Cosmetic and Personal Care
Animal Feed
Other