The global Low-Fat Yogurt market was valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025.
This report focuses on Low-Fat Yogurt volume and value at global level, regional level and company level. From a global perspective, this report represents overall Low-Fat Yogurt market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Low-Fat Yogurt in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Low-Fat Yogurt manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
General Mills
Nestle
Danone
Yakult Honsha
Ultima Foods Inc.
Chobani
Sodiaal
Muller UK & Ireland Group LLP
Kraft Foods Group
Rainy Lanes Dairy Foods
African Key Players
Parmalat S.p.A.
Juhayna Food Industries
Clover S.A.
Chi Limited
Brookside Dairy Limited
Sameer Agriculture & Livestock Limited
Lausanne Dairies
Jesa Farm Dairy

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Plain Yogurt
Flavoured Yogurt
Fruits Yogurt

Segment by Application
Super Market
Retail Stores
Online Stores