As the name suggests, the low-fat dairy products are the products made from milk which has less fat. Some of the low-fat dairy products include skim milk, cheese, yogurt and ice cream.
North America and Europe are the dominant regions in the global low-fat dairy product market due to high consumption of low-fat dairy products in these regions. It is anticipated that APAC, Latin America and MEA regions are likely to witness strong growth in the low-fat dairy product market during the projected period.

The global Low Fat Dairy Products market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Low Fat Dairy Products volume and value at global level, regional level and company level. From a global perspective, this report represents overall Low Fat Dairy Products market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Low Fat Dairy Products in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Low Fat Dairy Products manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Amul
Danone
Nestle
Dairy Farmers of America
Megmilk Snow Brand
Fonterra Co-Operative Group
Arla Foods
Schreiber Foods

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Skim Milk
Low Fat Cheese
Low Fat Yogurt
Low Fat Ice Cream
Other

Segment by Application
Household
Food Process
Food Services