Maltodextrin is a polysaccharide that is always used as a food additive. It is produced from various starches, such as corn, rice, potato, wheat, mandioc and etc. This report anlzyed the Maltodextrin that the DE≤5％。
Despite the decreasing gross margin of integrated development model, more and more enterprises will attempt to front-end and back-end integration.

The global Low DE Maltodextrin market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Low DE Maltodextrin volume and value at global level, regional level and company level. From a global perspective, this report represents overall Low DE Maltodextrin market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Tereos
Grain Processing Corporation
Cargill
Matsutani
Archer Daniels Midland(ADM)
Roquette Freres
SSSFI-AAA
Ingredion
Tate & Lyle

Segment by Regions
North America
Europe
China
Japan

Segment by Type
DEBelow 5％
DE=5％

Segment by Application
Beverages
Sauces
Dry Mixes
Flavours
Aromas