Maltodextrin is a polysaccharide that is always used as a food additive. It is produced from various starches, such as corn, rice, potato, wheat, mandioc and etc. This report anlzyed the Maltodextrin that the DE≤5％。
Despite the decreasing gross margin of integrated development model, more and more enterprises will attempt to front-end and back-end integration.
Although sales of Maltodextrin brought a lot of opportunities, the study group recommends the new entrants just having money but without technical advantage and downstream support do not to enter into the Maltodextrin field.

The global Low DE Maltodextrin market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Low DE Maltodextrin volume and value at global level, regional level and company level. From a global perspective, this report represents overall Low DE Maltodextrin market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Low DE Maltodextrin in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Low DE Maltodextrin manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Tereos
Grain Processing Corporation
Cargill
Matsutani
Archer Daniels Midland(ADM)
Roquette Freres
SSSFI-AAA
Ingredion
Tate & Lyle

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
DE＜5％
DE=5％

Segment by Application
Beverages
Sauces
Dry Mixes
Flavours
Aromas