The global Legumes-sourced Dietary Fibers market was valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025.
This report focuses on Legumes-sourced Dietary Fibers volume and value at global level, regional level and company level. From a global perspective, this report represents overall Legumes-sourced Dietary Fibers market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Legumes-sourced Dietary Fibers in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Legumes-sourced Dietary Fibers manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Cargill (U.S.)
E. I. du Pont de Nemours and Company (U.S.)
Ingredion Incorporated (U.S.)
Archer Daniels Midland Company (U.S.)
Tate & Lyle PLC (U.K.)
Kerry Group plc (Ireland)
Roquette Freres S.A. (France)
Sudzucker AG (Germany)
J. RETTENMAIER & SoHNE GmbH & Co KG (Germany)
Nexira SAS (France)
Grain Processing Corporation (U.S.)
Lonza Group AG (Switzerland)

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Soluble Dietary Fiber
Insoluble Dietary Fiber

Segment by Application
Functional food & beverages
Pharmaceuticals
Animal feed
Others