Lactose is a natural sugar found in milk and milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, a deficiency of lactase leads to the accumulation of lactose in the body and causes gas, cramps, bloating, nausea, and diarrhea. Food that does not contain lactose is termed lactose free food.
Sales of lactose free products are increasing globally, because approximately 70%-75% of the global population has a low level of lactase and face digestion difficulties. However, this does not mean that they are lactose intolerant, rather the popularity of lactose free food is increasing rapidly.

The global Lactose Free Food market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Lactose Free Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Lactose Free Food market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Lactose Free Food in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Lactose Free Food manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
General Mills
Arla Foods
Galaxy Nutritional Foods
Land O'Lakes
WhiteWave Foods
Barry Callebaut
Daiya Foods
Dean Foods
Fonterra Co-operative Group

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Milk
Bread
Fats
Soups and Sauces
Desserts
Others

Segment by Application
Restaurants
Department Stores
Grocery
Online Retailers