Isinglass is a substance obtained from the dried swim bladders of fish. It is a form of collagen used mainly for the clarification or fining of some beer and wine. It can also be cooked into a paste for specialised gluing purposes.
Before the inexpensive production of gelatin and other competing products, isinglass was used in confectionery and desserts such as fruit jelly and blancmange. Isinglass finings are widely used as a processing aid in the British brewing industry to accelerate the fining, or clarification, of beer. It is used particularly in the production of cask-conditioned beers, although a few cask ales are available which are not fined using isinglass.

The global Isinglass market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Isinglass volume and value at global level, regional level and company level. From a global perspective, this report represents overall Isinglass market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Isinglass in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Isinglass manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
AB Vickers
Kerry Ingredients and Flavours
Murphy and Son
Eaton
The Malt Miller
Angel Brand
Esseco
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Liquid
Paste
Powder

Segment by Application
Alcoholic Beverages
Non-alcoholic Beverages
Confectionery Products
Dessert Products