Invert sugar is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. The mixture is sold as a viscous liquid and is often referred to as trimoline or invert syrup.
In terms of geographic regions, EMEA accounted for the major share in the invert sugar market in 2017. The increasing popularity of invert sugar in the food and beverage industry, healthcare industry, and pharmaceutical sector will drive the growth of the market.

The global Invert Sugar market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Invert Sugar volume and value at global level, regional level and company level. From a global perspective, this report represents overall Invert Sugar market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Invert Sugar in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Invert Sugar manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Archer Daniels Midland Company
CSC Sugar
International Molasses
NORDZUCKER
Ragus Marketing
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
50 percent
100 percent

Segment by Application
Sweetener
Texturizing agent
Preservative