Summary
Grape seed oil (also called grapeseed oil or grape oil, abbreviation: GSO) is pressed from the seeds of grapes, and is thus an abundant by-product of winemaking. Grape seed oil is low in saturated fats and high in polyunsaturated fats making it a healthy choice for the heart and cardiovascular system. Grape seed oil is an excellent source of linoleic acid, an omega-6 essential fatty acid that cannot be synthesized by the human body but is a nutritional necessity for healthy development and growth. Grape seed oil is a pale to yellow usually semidrying fatty oil and is commonly used in cooking, cosmetics and health products etc.
The global Grape Seed Oil market will reach Volume Million USD in 2019 and with a CAGR xx% between 2020-2026.

Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):

Mechanically by pressing
Chemically extracted
Demand Coverage (Market Size & Forecast, Consumer Distribution):
Food Industry
Cosmetics
Supplements and health-care
Others

Company Coverage (Sales data, Main Products & Services etc.):

Mediaco Vrac
Tampieri Group
Borges Mediterranean Group
Lesieur Solutions Industries
Olitalia
Gustav Heess
Pietro Coricelli
Jinyuone
Food & Vine
Oleificio Salvadori
Costa d'Oro
Mazola
Seedoil
SANO
Sophim
Aromex Industry
Qingdao Pujing
Kunhua Biological Technology
Guanghua Oil
Hebei xinqidian Biotechnology

Major Region

Market
North America
Europe
Asia-Pacific
South America
Middle East & Africa